QUESTION ON GLUCOMA & CELIAC

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1. What system does Celiac effect?

Respiratory system

Muscular system

Skeletal system

Immune system

2. What does a person with Celiac need to avoid?

Meat

Rice

Gluten

Potatoes

3. What is the test commonly used to test for Celiac other than a blood test?

X-ray

CT scan

Colonoscopy

Endoscopy

4. Which of the following can contain gluten?

An item whose ingredients say "natural flavors"

An item whose ingredients say "modified corn starch"

An item whose ingredients say "maltodextrin"

All of the above

5. Eating at restaurants can also be a challenge for someone with celiac. What is a major concern when eating at a restaurant?

The food won't taste good

Nothing, restaurants are completely safe

You can only eat the hamburgers

Cross-contamination

6. Which of the following candies is gluten free ?

Kit Kat

Milky Way

Twix

M&M's

7. Which of the following does not describe glaucoma?

Painless

Hereditary

Irreversible

Curable

8. Which Of the white people, who is at highest risk?

Those who live in or around big cities

Those with blood diseases, such as hemophilia.

Those over sixty

Those who wear glasses for nearsightedness

9. What causes glaucoma to occur?

Swelling in the vitreous humor, which puts immense pressure on the retina and optic nerve in the eye.

The cause remains unknown,but it has been suspected be linked to air quality in an area.

Failing color colons in the back of the eyes due to old age.

Fluids draining too slowly from the anterior chamber, which causes fluid build-up and pressure

10. There are three things to check when detecting glaucoma. To test pressure, doctors use which of the following?

A resonance monitor, which uses sonar to accurately septic the condition of the eyeball

A new form of X-Rey that is safe for the eyes.

A dilator that allows the doctor to look deep into the eyes.

A tonometer, which delivers micro bursts of air onto the eyes.

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