QUESTION ON FOOD FROZEN

Try to attain on the any or every question. Click answer one button in front of your choice after click view answer. In a response to let you know if you have the  CORRECT  or  INCORRECT  will be highlighted in a same page. Do not forget to read the response. It is one of the challenges to help you learn the general knowledge.

1.What is the correct temperature that frozen food should be kept at?

0 degrees

15 degrees or lower

18 degrees or lower

20 degrees or lower

2. Where should raw meat be stored in a refrigerator?

At the top.

In the middle.

At the bottom.(below all other food)

None of this.

3. The ideal temperature in your fridge should be?

4 – 10 degrees

1 and 4 degrees.

0 to 4 degrees.

-2 to 0 degrees.

4. Which one of the following foods is likely to contain the most bacteria?

Frozen raw chicken.

Recently cooked chicken.

A opened fizzy drink.

Bottled mayonnaise.

5. Which of the following is true about bacteria?

Bacteria multiplies and grows faster in warm environments.

Bacteria needs air to survive.

Every type of bacteria can give people food poisoning.

By freezing food you can kill bacteria.

6. Refrigetor is important to prepare food safely because-

It helps to prevent food poisoning.

Prepared food looks better.

Prepared food tastes better.

None of this

7. How many times can you reheat leftovers?

As many times as you like.

Twice.

Four times.

You should only reheat leftovers once.

8. Which of the following does bacteria need to assist it to grow and multiply?

Water.

Food.

Warm temperatures.

All of the above.

9. What is the ideal temperature for Pathogens to flourish?

10 degrees

37 degrees

55 degrees

90 degrees

10. How can you tell if food has enough bacteria to cause food poisoning?

It will smell.

You can’t, it will appear normal.

It will have a different colour.

It will taste different.

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